Lodge Dutch Oven Recipe Camping Peach Cobbler

Many use butter or crisco to grease the oven.

Lodge dutch oven recipe camping peach cobbler.

Here is a quick and easy apple cobbler recipe for a cast iron camp dutch oven. Today you can buy aluminum trays to line the oven for easy care. Place a 12 inch camp dutch oven over 15 hot charcoal briquettes. The peaches are added first.

Apple cobbler in camp dutch oven. Every cook has his or her recipe for peach cobbler. Pour contents of peach cans into oven. A lid lifter can be really handy.

We prefer peaches but fresh cherries and berries are fun too. The easy cobbler batter takes less than five minutes to stir together the juicy peach filling will drip down your chin and from the very first bite you ll realize you are happily ruined from every other. Almost any fruit would work. This recipe is simple and delicious.

If dutch oven peach cobbler isn t on your summer bucket list yet it s time to run to the store snag all the peaches and prepare for what is sure to be the highlight of your season. Pour the fruit into the dutch oven arranging the peach slices evenly. Sprinkle cinnamon over all to taste. This is some good stuff.

Dutch oven peach cobbler is a cherished traditional treat the world over. Place lid on dutch oven. We own this 4 in 1 lid lifter from lodge which functions as a lid lifter bail hook pot stand and lid stand. When briquettes are covered with white ash place dutch oven directly on half of the briquettes.

A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches followed by flour or cake mix. Ditch the lighter fluid. This collapsible version is great for camping because they lay flat and come in a carrying case. Carefully spread the yellow cake mix over the fruit then poke 4 5 holes in the cake mix layer to allow the layer below to bubble up.

Using long handled tongs place remaining briquettes on top of pan lid. By using a dutch oven you can cook over a campfire and coals to create delicious meals and desserts for the whole family so pack up your cooler cutting board and dutch oven before hitting the road. Lightly grease or line the dutch oven and place 15 coals under it. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top.

Dutch oven peach cobbler. Place the remaining coals on the dutch oven lid. Spread dry cake mix evenly over peaches. Holidays camping or just because.

Cut butter into equal slices and arrange on top. A charcoal chimney is a quick natural way to get your coal lit. Dutch oven accessories chimney starter. While hot dogs and s mores are a fun staple of camping you may be craving a more hearty and wholesome meal during your weekend in the woods.

Pour reserved syrup over fruit. This dutch oven peach cobbler recipe has been a family classic for 60 years.