Keep this cake in an airtight container and eat within 4 days.
Loaf cake with mixed fruit.
Mixed fruit loaf cake.
Stir in sugar baking powder and mixed spice.
Bring a smile to your friends and family with a slice of our vanilla pound cake.
Mix flour and salt rub in margarine.
This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend.
Bake the fruit loaf.
Grease and base line a 900g 2lb loaf tin.
Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea.
Grease a 2lb loaf tin or use a cake tin.
Dissolve the bicarbonate of soda in milk.
It s the perfect partner to a cuppa for elevenses or.
Fold in currants sultanas and mixed peel.
If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in.
For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe.
The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins.
Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment.
Stir everything and leave to soak overnight.
Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl.
Heat oven to 180 c gas 4.
Add the mixed fruit.
Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean.
Slice the cake and serve with a cup of tea.
Preheat oven to 160 c 325 f gas 3.
Spoon cake mixture into prepared tin.
Add along with the eggs to the flour mixture.
A quintessential way to enjoy afternoon tea preferably with friends and family.
Add the sugar and then the beaten eggs.
Place the walnuts on top.
Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes.
Have made this fruit cake 5 times now and always turns out very well.
Amaretto light fruit cake amaretto light fruit cake.
Bake it in the oven for 1 hour 1 hour 15 minutes.
Mix in the fruit and pour into the prepared loaf tin.
Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.
If you have enjoyed this recipe for mixed fruit loaf cake you may also like these.
It s great for using up overripe bananas too.
You should use roughly 2 strong tea bags.
A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine.
Weigh the mixed fruit and add it to your bowl.
A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen.
Pour the fruit loaf batter into your prepared loaf tin.
Tip the mixed fruit into a bowl with the sugar and gently pour over the tea.
